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Tertunailah Hasrat Di Hati Resepi Nasi Arab Ayam Kabsa }}

Tantalizing Nasi Arab Ayam Recipe

What is Nasi Arab Ayam?

Nasi Arab Ayam is a Malaysian and Indonesian dish featuring fragrant rice, chicken, and a variety of spices. It is a popular dish in both countries and is typically served for lunch or dinner. The dish is usually served with a variety of side dishes such as pickles, salads, and fried eggs.

Ingredients

The ingredients for Nasi Arab Ayam are:

• 1 cup basmati rice
• 2 tablespoons of cooking oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground cloves
• 1 teaspoon of ground nutmeg
• 1 teaspoon of cardamom
• 1 teaspoon of cinnamon
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar
• 1/2 cup of water
• 2 skinless and boneless chicken breasts, cut into cubes
• 1/4 cup of finely chopped cilantro
• 1/2 cup of plain yogurt
• 1/4 cup of raisins

Instructions

To make Nasi Arab Ayam, first heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring often, until the onion is softened and lightly browned, about 5 minutes.

Next, add the coriander, cumin, turmeric, cloves, nutmeg, cardamom, cinnamon, ginger, black pepper, salt, and sugar. Cook for about 1 minute, stirring constantly. Add the chicken cubes and cook for about 5 minutes, stirring often, until the chicken is cooked through.

Add the rice and water and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes. Remove from the heat and let stand, covered, for 5 minutes.

Stir in the cilantro, yogurt, and raisins. Taste and adjust the seasoning if necessary. Serve hot.

Serving Suggestion

Nasi Arab Ayam is best served with a variety of side dishes such as pickles, salads, and fried eggs. It can also be served with a variety of condiments such as hot sauce, chili sauce, or sambal.

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