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Shepherd Pie Resepi: A Classic Comfort Food For Everyone!
What is Shepherd Pie?
Shepherd Pie is a classic British comfort food dish. It is made with minced lamb or beef, and topped with a mashed potato crust. The dish is typically prepared as a casserole and is often served with vegetables or a side salad. It is a great way to use up leftovers, and is easy to make with simple ingredients.
History of Shepherd Pie
Shepherd Pie has been a popular dish for centuries. It is believed to have originated in the UK in the 19th century. It was traditionally served as a way to use up leftover meat from a roast dinner. Over time, the recipe has evolved to include different types of meat and vegetables, and the potato crust was added to make the dish even more flavorful.
Ingredients for Shepherd Pie
The most common ingredients for Shepherd Pie are minced meat, potatoes, carrots, peas, onions, garlic, and herbs. You can also add other vegetables such as mushrooms, peppers, and celery. For a vegetarian version, you can use lentils or bean mixtures instead of the minced meat.
How to Make Shepherd Pie
Making Shepherd Pie is easy and doesn't take long. Start by preheating your oven to 375 degrees Fahrenheit. Then, heat some oil in a large skillet and add the minced meat and vegetables. Cook until the meat is browned and the vegetables are softened. Add herbs, salt and pepper to taste. Then, transfer the mixture to a baking dish and top with the mashed potatoes.
Serving and Storing Shepherd Pie
Your Shepherd Pie is now ready to be baked for about 30 minutes, or until the potatoes are golden brown. Once it's ready, let it cool for a few minutes before serving. Shepherd Pie can be served with a side of vegetables or a salad, or you can enjoy it on its own. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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