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Delicious Ikan Singgang Resepi

Introduction

Ikan singgang is a popular Malay dish that has been around for centuries. It is a delicious fish curry that is often served with rice and various accompaniments such as slices of cucumber, onions, and pickles. It is an easy dish to make and can be prepared in a variety of ways, making it a favorite among Malaysians. In this article, we will discuss the traditional way of making ikan singgang and provide a few tips on how to make it even tastier.

Ingredients

The ingredients needed to make ikan singgang are relatively simple and can be found at most supermarkets. Some of the ingredients include: fish (usually mackerel), tamarind, chilli, turmeric, garlic, shallots, ginger, lemongrass, and coconut milk. The ingredients can be varied according to your taste, such as adding more chilli if you like it spicier.

Preparation

The first step of making ikan singgang is to prepare the ingredients. The fish should be washed and cut into pieces. The chilli, garlic, shallots, ginger, lemongrass, and turmeric should be ground together into a paste. The tamarind should be soaked in water to make a thick paste. The coconut milk should also be prepared.

Cooking

Once the ingredients are prepared, the fish should be cooked in a pan with some oil. Once the fish is cooked, the paste should be added and cooked for a few minutes. The coconut milk should then be added and cooked for 10 minutes or until the sauce has thickened. The dish is then ready to be served.

Serving

Ikan singgang is traditionally served with plain white rice and accompaniments such as slices of cucumber, onions, and pickles. It can also be served with other dishes such as nasi lemak or lontong. For a more flavorful and delicious dish, try adding some sambal or chili sauce to the dish.

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